Carrot Cake Cookies with Cream Cheese Frosting

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 medium carrot, shredded
• 1/2 cup crushed pineapple, drained and patted dry
• 1/2 cup golden raisins
• FROSTING:
• 6 ounces cream cheese, softened
• 3-3/4 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 2 to 3 tablespoons 2% milk
• Toasted chopped walnuts, optional