Soy-Flavored Simmered Ground Chicken – TOIRO
Tori Soboro Very popular among Japanese people of all ages, this juicy simmered ground chicken is cooked in simple seasonings of soy sauce, sake, mirin, and sug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toirokitchen.com.
Ingredients
- 1/4 cup (60 ml) sake
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons raw brown sugar
- 2 tablespoons mirin
- 1 pound (450 g) ground chicken (preferably dark meat)
- 2 tablespoons very finely julienned peeled fresh ginger
- Sansho powder, for serving
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