Koyadofu with Ground Chicken (Soboro) Recipe
About our "Koyadofu with Ground Chicken (Soboro)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- dried shiitake mushrooms 2
- koyadofu/freeze-dried tofu 4 blocks
- ground chicken 100 g (3.5 oz.)
- Kikkoman Soy Sauce 2 tsp
- kaiware/daikon radish sprouts 10 g (0.4 oz.)
- (A) mirin (Manjo Mirin, Kotteri Mirin) 2 Tbsp
- sake (cooking sake) 2 Tbsp
- (B) potato starch/katakuriko (or cornstarch) 1 Tbsp
- water 2 Tbsp
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