Foryoueats: Soboro Don (Ground Chicken Bowl)

Ingredients

• For the Seasoned Ground Chicken:
• 1 tsp ginger (grated; from 1-inch, 2.5-cm knob)
• ½ lb ground chicken (or mince thigh meat with a knife or food processor; you can use a mix of breast and thigh meat, too)
• 1 Tbsp sake
• 1 Tbsp mirin
• 1½ Tbsp sugar (chicken soboro is normally sweet, but you can reduce the sugar by one-third if you prefer a less sweet taste)
• 2½ Tbsp soy sauce
• For the Scrambled Eggs:
• 3 large eggs (50 g each w/o shell)
• 1 Tbsp sugar (typically, the eggs are sweetened even more; reduce the sugar or skip if you prefer)
• ¼ tsp Diamond Crystal kosher salt
• For Serving:
• 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
• 2 Tbsp green peas (cooked)
• pickled red ginger (beni shoga or kizami beni shoga) (optional)