Banana and Walnut Waffles Recipe | SideChef
Connecticut winters can be quite cold and snowy. These are just the way to fight the cold. An overly ripe banana on the counter is the perfect opportunity to make waffles. Drizzled with pure maple...
Keywords
- Easy
- Peanut-Free
- Fish-Free
- American
- New England
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Shellfish-Free
- Kid-Friendly
- Vegetarian
Ingredients
- 2 Egg
- 1 Banana
- 1 1/2 cup Milk
- 1/3 cup Canola Oil
- 2 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 3 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Walnut
- to taste Pure Maple Syrup
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