Cathead Biscuits
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups White Lilly all-purpose flour
- 2 tbsp baking powder
- 2 tsp fine sea salt
- 1/2 cup unsalted butter, cubed and chilled
- 2 cups buttermilk
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