Cathead Biscuits Recipe
Named for their impressive size, cathead biscuits are cakey, delicate biscuits with a short, fine crumb. Bake them today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.
Cooking tools:
- Cookie scoop
- Pastry brush
- Cast iron skillet
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Parchment paper
Ingredients
- 3 cups (330g) King Arthur Buttermilk Biscuit Flour Blend
- 8 tablespoons (113g) unsalted butter, softened; cut into large pieces
- 1 cup (227g) milk, cold
- 1 tablespoon (14g) butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttermilk Biscuits | Recipe Cart
getrecipecart.com
Cathead Biscuits Recipe | Samsung Food App
app.samsungfood.com
How to Bake the Perfect Cathead Biscuit – Garden & Gun
gardenandgun.com
(Big as a) Cathead Biscuits Recipe | Samsung Food App
app.samsungfood.com
Breakfast Sandwich Biscuits Recipe
kingarthurbaking.com
Granny's Cathead Biscuits Recipe - Starving Bear Recipe Sharing
starvingbear.com
Cathead Biscuits
heartlandcooking.com
Cat Head Biscuits from Cook's Country Recipe - (4/5)
keyingredient.com