Mind-Blowing Southern Baked Mac and Cheese Recipe | Clare Greco
Ultimate Southern mac and cheese with 5 different cheeses, extra creamy sauce, and crispy top. Comfort food perfection ready in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking dish
- Skillet
- Whisk
- Wooden spoon
- Mixing bowl
- Spoon
- Tongs
- Cooking spoon
- Plate
- Stove
Ingredients
- 1 pound pasta noodles (elbow or rotini preferred)
- 7 tablespoons room temperature butter, divided
- 4 garlic cloves, minced
- 3 tablespoons all-purpose flour
- ½ cup reserved pasta water
- ½ cup heavy cream
- 3½ cups half and half
- ¼ cup whipped cream cheese
- 12 oz medium cheddar cheese, shredded (reserve 1 cup for topping)
- 8 oz Colby Jack cheese, shredded (reserve 1 cup for topping)
- 8 oz mozzarella cheese, shredded (reserve 1 cup for topping)
- 4 oz sharp cheddar cheese, shredded
- 4 oz white cheddar cheese, shredded
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon mustard powder
- Salt to taste
- Black pepper to taste
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