Recipe Details

Recipe Details

rickscookingschool.com

Delicious Bacon Wrapped Roasted Onions with Thyme, Cream, and Cheese. Perfect side dish!

View full recipe on rickscookingschool.com

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Cooking tools:

  • Garlic press
  • Grater
  • Toothpick
  • Baking dish
  • Oven
  • Skillet
  • Aluminum foil
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4-8 Slices thick cut bacon
  • 2 Large onions, peeled and cut in half
  • 2 Teaspoons olive oil
  • 1 Teaspoon thyme, chopped
  • Salt
  • pepper
  • 1 Cup beef broth (or mushroom broth)
  • 1/2 Cup heavy cream
  • 1 Teaspoon worcestershire sauce
  • 1-2 Garlic cloves, pressed
  • 1/2 cup of asiago cheese (or parmesan), grated

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