Savory Asiago Bacon Wrapped Roasted Onions Recipe
Our creamy Asiago bacon-wrapped roasted onions deliver explosive caramelized flavors with every bite. Elevate your dinner party with this irresistible appetizer that will leave guests speechless.
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Toothpick
- Paper towel
- Aluminum foil
- Spoon
Ingredients
- 8 slices thick-cut bacon
- 4 medium sweet onions (like Vidalia), peeled and halved
- ½ cup heavy cream (120 ml)
- ½ cup shredded Asiago cheese (50 g)
- 2 tbsps olive oil (30 ml)
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp Worcestershire sauce
- 1 cup beef broth (or vegetable broth for a lighter version) (240 ml)
- Salt
- pepper
- Fresh parsley or thyme, for garnish (optional)
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