Lamb Rump Topped with Sun-Dried Tomatoes and Feta | Recipe | Simply Beef & Lamb
Lamb Rump Topped with Sun-Dried Tomatoes and Feta
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Ingredients
- 2 x 100g lean lamb rump (chump) or loin chops
- 50g sun-dried tomatoes in oil, finely chopped, reserving 15ml/1tbsp of the oil
- 1 garlic clove, peeled and finely chopped
- 1 tablespoon freshly chopped chives
- 25g Feta cheese, crumbled
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