Char-Grilled Lamb Rump with Tomato and Feta Salad | Recipes For Food Lovers Including Cooking Tips A
Indulge in succulent Char-Grilled Lamb Rump paired with refreshing Tomato and Feta Salad. Perfect for food lovers! | Foodlovers.co.nz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 3 Quality Mark lamp rumps, trimmed of any silver skin
- Spice mix
- 1½ teaspoons paprika
- ¼ teaspoon ground cumin
- Good pinch cayenne pepper
- Tomato and feta salad
- 180g feta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ small red onion, finely diced
- 1 tablespoon each of chopped fresh mint and dill
- 4 large ripe tomatoes, core removed and sliced
- Small handful basil leaves
- Balsamic vinegar to drizzle
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