Recipes

Ingredients

• 2 beef Ranch Steaks or Chuck Shoulder Steaks, cut 3/4 inch thick (about 8 ounces each)
• 1 package (10 ounces) fresh vegetable stir-fry blend
• 3 tablespoons water
• 1 teaspoon minced garlic
• 1/2 cup prepared sesame-ginger stir-fry sauce
• 1/4 teaspoon crushed red pepper
• 2 cups hot cooked white or brown rice, prepared without butter or salt
• 1/4 cup dry-roasted peanuts