Meatball Patty Melt
Smash the competition and make a lasting impression with this signature Italian comfort food-spin on the trendy smashed burger concept.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Griddle
- Spatula
- Cookie scoop
- Kitchen scale
- Ramekin
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 5 oz. Jumbo Meatballs, chilled (see recipe) (1 each)
- 2 slices Italian bread
- 1⁄2 oz. Garlic butter, melted (1 tbsp.)
- 1 slice Grande® Sliced Mozzarella
- 1 oz. Caramelized onions (3 tbsp.)
- 1⁄2 oz. Pepperoncini pepper slices, drained (2 tbsp.)
- 2 oz. Marinara sauce, warm (1/4 cup)
- As needed Salt and black pepper
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