Smoky BBQ Meatball Melt
Give the classic meatball sandwich a flavorful remix with the unexpected flavor of BBQ and melted Grande Sliced Provolone Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Ramekin
- Kitchen scale
- Oven
- Skillet
- Cutting board
- Chef's knife
- Bread knife
- Baking sheet
- Measuring spoon
- Plate
Ingredients
- 3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone
- 1⁄2 oz. Roasted red pepper pieces, drained (2 tbsp.)
- 1⁄2 oz. Onions, fajita-cut, caramelized (2 tbsp.)
- 1⁄2 oz. Bell peppers, fajita-cut, sautéed (2 tbsp.)
- 1 oz. Ranch dressing, prepared (2 tbsp.)
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