Squeezy Polenta with King Prawns and Chorizo
We’ll show you how to cook a perfect creamy polenta recipe with Primula Cheese and Prawns, King Prawns and Chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Skillet
- Pot
- Whisk
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Paper towel
Ingredients
- 1tbsp of olive oil
- 1 small leek, sliced
- 2 garlic cloves, finely chopped
- 100g chorizo, diced
- 170g polenta
- 720ml water
- 25g butter, chopped into cubes
- 70g Primula Cheese and Prawns
- 25g parmesan cheese
- Pinch of black pepper
- Rock salt (for boiling water)
- 1 tbsp olive oil
- 400g king prawns
- 50ml white wine, room temperature
- Few stems of parsley
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