Spiced chicken, tomato and lentil soup

Name: Spiced chicken, tomato and lentil soup
Total time: 85 min
Ingredients: 1 chicken (1.6 kg); 1 litre (4 cups) chicken stock (see note); 30 gm butter, coarsely chopped; 1 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, finely chopped; 40 gm (8cm piece) finely chopped ginger; 2 tsp ras el hanout (see note); 400 gm whole canned tomatoes; 180 gm black lentils, rinsed (see note); 260 gm peeled celeriac (about ½), diced; Pinch of saffron threads; ¼ cup each finely chopped flat-leaf parsley and coriander; To serve: thick plain yoghurt

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for spiced chicken, tomato and lentil soup.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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