Cauliflower Bhaat (Cauliflower Pulav) – GenV
This is a delicious and easy to make traditional dish. Cauliflower adds a good dose of fibre to this dish and the spices take it to the next level. Credit: Indian Vegan Cookbook
Ingredients
- 3 cups long grained rice
- 500 – 800 gms cauliflower
- 2 large onions, sliced thinly
- 1 coconut (2½-3 cups, grated)
- ½ cup coriander leaves chopped
- 4 tbsps groundnut or coconut oil
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