Vagharela bhaat: cauliflower rice with grilled corn

Ingredients

• 1 cauliflower, around 300g
• 2 fresh corn cobs or 4 corn cobettes
• 2 tsp. coconut oil or rapeseed oil
• 1/4 tsp. mustard seeds
• 1 tsp. cumin seeds
• green chillies, slit in half
• 1 tbsp. Garlic, Ginger and Chilli paste
• 2 spring onions, chopped or finely sliced
• 10 fresh curry leaves, optional
• 1/2 red pepper, chopped into chunks
• Handful of green beans, chopped into chunks
• 1/4 tsp. ground turmeric
• 1 tsp. Himalayan salt or sea salt
• tbsp. grated coconut or desiccated coconut
• FOR THE GARLIC, GINGER & CHILLI PASTE
• 4 cloves garlic, skin removed
• thin green chillies