Egg Salad Corn Dip Recipe

Name: Egg Salad Corn Dip Recipe
Ingredients: 1 pack of Eggland's Best hard-cooked peeled eggs (6 large eggs, hard-boiled and chopped); 1 cup fresh or frozen corn kernels (roasted or charred, preferably); 2 tbsp mayonnaise (or Greek yogurt for a lighter option); 1 tbsp sour cream; 1 tbsp cotija cheese, crumbled; 1 tsp lime juice; 1/2 tsp chili powder (or Tajín for a twist); 1/4 tsp smoked paprika; 1 small jalapeño, finely diced (optional, for heat); 1 tbsp fresh cilantro, chopped; Salt; pepper; Lime wedges for garnish

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Learn how to make Egg Salad Corn Dip with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

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Ingredients

1 pack of Eggland's Best hard-cooked peeled eggs (6 large eggs, hard-boiled and chopped)
1 cup fresh or frozen corn kernels (roasted or charred, preferably)
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
1 tbsp sour cream
1 tbsp cotija cheese, crumbled
1 tsp lime juice
1/2 tsp chili powder (or Tajín for a twist)
1/4 tsp smoked paprika
1 small jalapeño, finely diced (optional, for heat)
1 tbsp fresh cilantro, chopped
Salt
pepper
Lime wedges for garnish