Southern Cornbread Salad Recipe
Learn how to make Southern Cornbread Salad with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Ingredients
- 2 large Eggland's Best eggs, boiled and thinly sliced
- 3 cups homestyle cornbread, cut into 1-inch cubes
- 12 sweet grape tomatoes, halved lengthwise
- 3 cups crisp romaine lettuce, roughly chopped
- 1 cup fresh sweet corn kernels (or thawed frozen)
- 3/4 cup premium sharp cheddar cheese, freshly shredded
- 3 slices thick-cut bacon, cooked until crispy and chopped
- 1/2 cup real mayonnaise
- 3 tbsp sweet-heat pickle juice (adds amazing tang!
- 1/2 tsp fresh dill, finely chopped
- 1/8 tsp freshly cracked black pepper
- Fine sea salt to personal taste
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