Homemade Olive and Sundried Tomato Tapenade with Capers (Quick & Easy 15-Min Recipe) - Recipe By Me
Blend Kalamata olives with sundried tomatoes, capers, and olive oil for a rich Mediterranean spread perfect for crostini or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 cup pitted Kalamata olives
- 1 cup sundried tomatoes packed in olive oil
- ¼ cup capers packed in brine
- ⅔ cup extra-virgin olive oil
- 1 teaspoon dried oregano or 2 teaspoons fresh oregano
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