Recipe Detail Page
Recipe Detail Page Spicy Black Bean Hot Cocoas Holiday 2021 A smooth chilli-charged black bean soup is served in espresso cups and topped with tangy sour cream
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Cooking tools:
- Blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Espresso cup
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp (30 mL) canola oil
- 2 medium onions, diced
- 4 cloves garlic, thinly sliced
- 2 tsp (10 mL) ground ancho powder
- 1 tsp (5 mL) cumin
- 1/2 tsp (2 mL) ground chipotle powder
- 1/2 tsp (2 mL) dried oregano
- 2 cans (540 mL each) black beans, drained, rinsed
- 6 cups (1.5 L) vegetable stock
- Salt
- freshly ground pepper
- 1 tbsp (15 mL) lime juice
- Sour cream and unsweetened cocoa powder for garnish
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