Vegetarian/Vegan Kimchi Jjigae Recipe | IrritableBowelSyndrome.net

Ingredients

• 2 teaspoons toasted sesame oil
• 1 lb vegan cabbage kimchi drained and cut into bite-sized pieces
• 1 cup white onion, chopped
• 3 green onions, thinly sliced
• 1 tablespoon gochujang (Korean hot sauce)
• 1/4 cup liquid from the kimchi container
• 3 cups vegetable stock
• 2 teaspoons maple syrup
• 2 mushrooms, chopped
• 1/2 pack medium-firm tofu sliced 1/2-inch thick bite-sized pieces
• 1 teaspoon gochugaru