Korean Kimchi Jjigae | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 tablespoons vegetable oil 1-1/2 cups regular cabbage kimchi 10 to 12 spring onions, chopped 3 cloves garlic, chopped 4 cups water 1/2 cup chopped mushrooms 1/2 block organic tofu, cut into pieces
Ingredients
- 2 tablespoons vegetable oil
- 1-1/2 cups regular cabbage kimchi
- 10 to 12 spring onions, chopped
- 3 cloves garlic, chopped
- 4 cups water
- 1/2 cup chopped mushrooms
- 1/2 block organic tofu, cut into pieces
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