Korean Kimchi Jjigae | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Korean Kimchi Jjigae | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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2 tablespoons vegetable oil 1-1/2 cups regular cabbage kimchi 10 to 12 spring onions, chopped 3 cloves garlic, chopped 4 cups water 1/2 cup chopped mushrooms 1/2 block organic tofu, cut into pieces

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Ingredients

  • 2 tablespoons vegetable oil
  • 1-1/2 cups regular cabbage kimchi
  • 10 to 12 spring onions, chopped
  • 3 cloves garlic, chopped
  • 4 cups water
  • 1/2 cup chopped mushrooms
  • 1/2 block organic tofu, cut into pieces

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