Beer-Marinated Grilled Flank Steak | Recipe Cart
Tender flank steak marinated in beer, onions, and spices, then grilled to perfection. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Pastry brush
- Mixing bowl
- Spoon
- Zip-top bag
- Refrigerator
- Tongs
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 small white onion, minced (about ¾ cup)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. chopped fresh rosemary
- 3 cloves garlic, minced
- 1 (12-oz) bottle amber or nut-brown beer (not dark beer)
- 2 lb flank steak, trimmed
- High-heat cooking oil (such as grape seed or safflower), as needed
- ½ tsp. sea salt
- ¼ tsp. fresh ground black pepper
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