Beer-Marinated Flank Steak Recipe
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Skillet
- Carving board
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 3 large garlic cloves, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh coarse ground black pepper
- 1/2 cup lager beer (such as Heineken)
- 2 1/2 lbs flank steaks
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