Grilled Flank Steak with Beer Marinade
There is no better cut of meat for marinades than flank steak. Flank steak is an awesome cut of meat. And an excuse to buy a 6 pack and steak? Count me in!
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Ingredients
- 2 Flank Steaks
- 12 ounces dark beer (I used Dos Equis Amber)
- 1/2 cup Worcestershire sauce
- 1 lime
- 2 teaspoons ground cumin
- Kosher salt
- Ground black pepper
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