Moroccan Spiced Rotisserie Chicken | Poultry | Weber recipes

Ingredients

• Paste
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1½ teaspoons ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• ¾ teaspoon ground cardamom
• ½ teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 1 whole chicken, about 2 kg
• 1 lemon, cut into 4 wedges
• 4 large mint sprigs