Spiced Moroccan chicken | Sainsbury`s Magazine

Spiced Moroccan chicken | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Make a change to the traditional roast chicken and go for an aromatic spiced Moroccan chicken.

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Ingredients

  • 1 whole 2kg chicken
  • Juice of 1 lemon
  • 1 tbsp rose harissa paste, or 1 chilli, deseeded and finely chopped
  • 1 tsp ras-el-hanout
  • 500g Charlotte potatoes, cut into wedges
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 star anise
  • Rind of 1 lemon, finely grated
  • 300ml chicken stock

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