Sausage and kale gnocchi bake recipe | delicious. magazine
Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food and ready in just 40 minutes.
Ingredients
- 200g curly kale
- 400g potato gnocchi
- 1 small onion
- Olive oil for frying
- 3 good-quality British free-range pork sausages
- 200g passata
- Large handful fresh basil leaves
- 100g fontina cheese or mozzarella
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