Gorkhali Chutney

Ingredients

• 4 potatoes, boiled, peeled and cubed
• 5 green chillies, chopped finely
• 1 onion, chopped finely
• 1/2 cup fresh vegetables (cucumber, radish or tomato), optional
• 1/2 teaspoon Timbur / Nepali Dhania /Himalayan Sichuan Pepper, crushed
• 3 teaspoons Sesame seeds (brown preferred)
• Salt, as per taste (can add black salt too)
• 1 teaspoon lemon juice
• 2 tablespoons oil
• 1/2 teaspoon methidana / fenugreek seeds
• 2 dry red chillies
• 1 tablespoon coriander seeds
• Fresh coriander leaves