Portuguese Seafood Stew | AgeRight Blog

Ingredients

• 3 dozen littleneck clams, washed
• 1 lb jumbo shrimp, peeled and deveined
• 1 lb bay scallops
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 onion, diced
• 1.75oz or 1 link chorizo sausage, sliced
• 1 large ripe tomato, diced
• 3/4 cup dry white wine, such as pinot grigio
• 1/4 cup water
• 1 bay leaf
• 1/2 cup fresh parsley, finely chopped
• kosher salt and black papper to taste