Portuguese Seafood Stew Recipe | Saveur

Ingredients

• Kosher salt and freshly ground black pepper
• 2 lb. russet potatoes, peeled and cut into 2-in. pieces
• 3 Tbsp. finely chopped cilantro, for garnish
• 3 Tbsp. finely chopped parsley leaves, for garnish
• ⅓ cup olive oil
• ½ tsp. crushed red chile flakes
• 5 garlic cloves, finely chopped
• 2 yellow onions, coarsely chopped
• 2 bay leaves, torn in half
• 1 green bell pepper, seeded, and roughly chopped
• One (16-oz.) can whole tomatoes, undrained, crushed by hand
• 1 cup fish stock or bottled clam juice
• ½ cup dry white wine
• 18 mussels, washed and debearded
• 2 lb. boneless, skinless haddock or cod filets, cut into 1½-in. pieces