Pork Fillet with Ham and Cheese for Guests
It turned out very, very, very tasty. Enjoy the pork fillet with ham and cheese for guests from a master chef. Slice the fillet very thinly. Slice the ham
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Baking pan
- Oven
- Stove
Ingredients
- pork fillet - 2.2 lb (1 kg)
- ham - 1.1 lb (500 g)
- yellow cheese - 0.9 lb (400 g)
- flour
- oil
- salt
- black pepper
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