Pork fillet with potato dumplings
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Serving platter
- Mixing bowl
- Whisk
- Plate
- Refrigerator
- Pot
- Slotted spoon
- Colander
- Kitchen towel
Ingredients
- 2 pork fillets (each approx. 350 g)
- 100 g Parma ham in slices
- 1 ½ tsp salt
- a little pepper
- 4 sprigs rosemary
- 3 tbsp olive oil
- 80 g lactose-free butter
- 100 g strawberries
- 500 g mealy potatoes, cooked in their skins
- 200 g gluten-free flour
- 2 fresh eggs
- a little nutmeg
- salted water
- 150 g baby spinach
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