Coq au Vin Recipe (Chicken Braised in Red Wine) | Saveur

Ingredients

• 12 thyme sprigs
• 5 parsley sprigs
• 3 bay leaves
• One 3–4-lb. chicken, cut into 8 pieces
• 4 cups red wine
• 1 large yellow onion, halved and thinly sliced
• 2 Tbsp. olive oil
• 10 oz. pearl onions, peeled
• 12 oz. white button mushrooms, quartered
• 10 oz. bacon, cut into ½-in. pieces
• 1 Tbsp. unsalted butter
• Kosher salt and freshly ground black pepper
• 2 Tbsp. all-purpose flour
• 1 cup chicken stock
• Finely chopped parsley leaves, for garnish