Vazhakkai (Raw Banana) Chutney Recipe
Learn how to make Vazhakkai (Raw Banana) Chutney at home. Get cooking with our easy Vazhakkai (Raw Banana) Chutney recipe and enjoy a delicious Vazhakkai (Raw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Peeler
- Potato masher
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Vazhakkai (Raw Banana) – 1, boiled, peeled, mashed
- Dry Red Chillies – 8
- Onion – 1, big, finely chopped
- Small Onions – 10, peeled
- Tomatoes – 2, chopped
- Garlic – 1 clove
- Tamarind – little
- Saunf – 1 tsp
- Curry Leaves – few
- Coriander Leaves – few
- Mustard Seeds – 1 tsp
- Oil – 1 tsp
- Urad Dal – 1 tsp
- Salt as per taste
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