Vazhakkai Adai (Raw Banana Adai) Recipe
Learn to make crispy, spicy Vazhakkai Adai - a South Indian pancake with raw bananas, rice, and lentils. Perfect for a healthy, filling breakfast or dinner.
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Cooking tools:
- Blender
- Wet grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Nonstick tawa
- Ladle
- Spatula
- Spoon
- Measuring cup
- Stove
- Airtight container
- Fine-mesh sieve
- Colander
Ingredients
- Vazhakkai (Raw Bananas)
- 4 cups Rice
- 1 cup Urad Dal
- 1 cup Toor Dal
- 1/2 cup Bengal Gram Dal
- 6 to 8 Dry Red Chillies
- 4 to 5 Green Chillies
- Salt as per taste
- Asafoetida Powder (little)
- Curry Leaves (few)
- Oil as required
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