Chicken and chorizo paella

Ingredients

• 2 garlic cloves, peeled and finely sliced
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 15g fresh flat-leaf parsley, finely chop the stalks and leaves separately
• 70g quality chorizo, roughly chopped
• 2 Tbsp (30ml) olive oil
• 4 chicken thighs
• 4 chicken drumsticks
• 1 tsp (5ml) sweet smoked paprika
• 1 red pepper, deseeded and chopped
• 1 tsp (5ml) tomato purée
• 1 chicken stock cube
• 1 cup (250ml) paella rice
• 2 cups (500ml) boiling water
• Pinch of sea salt
• 1 tsp (5ml) black pepper
• 100g frozen peas
• 1 lemon, cut into wedges