Healthy Caesar Salad | Brenda Janschek Health & Lifestyle

Ingredients

• 4 eggs
• 4 small- medium slices sourdough, crusts and all
• 1 garlic clove, cut in half
• 2 tablespoons extra virgin olive oil
• 150 grams bacon
• 3 baby cos lettuce, trimmed and quartered
• 600 grams sliced roast chicken
• shaved parmesan cheese to serve
• 1 garlic clove, minced
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce or red wine vinegar (optional)
• 1 tablespoon water
• 1-2 tablespoons milk, if you want to make a thinner dressing
• Sea salt and cracked black pepper to taste