Thai Clear Pork Broth - Multicarbs
When we went back from Bangkok, we had a whole new gate that had opened in our minds, with so many new dishes in mind that I couldn't wait to try and recreate. One of them stood out. With my...
Ingredients
- 1 kilogram pork bones
- 1 medium onion
- 10 cilantro stems
- 5 garlic cloves
- 180 grams peeled daikon
- 3,5 liters water
- 1 teaspoon coriander seeds
- 1 teaspoon peppercorns
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon pickled chili juice
- 1 tablespoon palm sugar
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