Slow Cooked Lamb Shanks with Potatoes | SuperValue
These classic lamb shanks with potatoes are a wholesome dish for those winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1 Tbsp oil
- 4 large lamb shanks, frenched, trimmed
- 500g potato, peeled, cut into quarters
- 1 x 420g can Campbell’s Tomato Condensed Soup
- 1L (4 cups) Campbell’s Real Stock- Salt Reduced Beef
- 2 Tbsp brown sugar
- 2 tsp dried oregano leaves
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