Anchovy-Marinated Lamb Shoulder Chops With Minty Noodles Recipe - Los Angeles Times

Name: Anchovy-Marinated Lamb Shoulder Chops With Minty Noodles Recipe - Los Angeles Times
Total time: 60 min
Ingredients: 1 (2-ounce) tin olive oil-packed anchovies; 2 almond-size garlic cloves; Kosher salt; 1/4 cup plus 1 tablespoon olive oil; ¼ teaspoon red chile flakes; Freshly ground black pepper; 3 doorknob-size lemons; 4 (8- to 10-ounce) lamb shoulder steaks or chops; 1 1/2 pounds extra-wide egg noodles (the type you’d get for chicken noodle soup); 1/4 medium red onion, very thinly sliced (1/2 cup); 3 tablespoons white wine; 2 cups lightly packed mint leaves

www.latimes.com

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might...

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Ingredients

1 (2-ounce) tin olive oil-packed anchovies
2 almond-size garlic cloves
Kosher salt
1/4 cup plus 1 tablespoon olive oil
¼ teaspoon red chile flakes
Freshly ground black pepper
3 doorknob-size lemons
4 (8- to 10-ounce) lamb shoulder steaks or chops
1 1/2 pounds extra-wide egg noodles (the type you’d get for chicken noodle soup)
1/4 medium red onion, very thinly sliced (1/2 cup)
3 tablespoons white wine
2 cups lightly packed mint leaves