Sweet and Earthy Roasted Squash Dip Recipe | Clean Plates
The chic British Hemsley sisters’ newest cookbook is called Good+Simple for a few reasons, and this easy, vegan crowd-pleaser—which will add brightness and cheer to the table with its color—is...
Ingredients
- 12 oz roasted butternut squash
- 3 Tbsp tahini
- 4 Tbsp lemon juice
- 2 garlic cloves, crushed
- 5 Tbsp water
- Sea salt and black pepper (to taste)
- Cumin, paprika or olive oil to taste
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