HAZELNUT COCOA CRINKLE COOKIES - Stefano Faita
Our hazelnut cocoa crinkle cookies are easy to make, with simple ingredients and the dough can be stored in the fridge until it's time to bake -- handy!
Ingredients
- 1 cup bittersweet chocolate
- 8 tbsp Stefano hazelnut cocoa spread
- 1 ¼ cup all-purpose flour
- 2/3 cup cacao powder
- 1 ½ tsp baking powder
- 4 ½ tbsp unsalted butter
- 1 packed cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup 3.25% milk
- 1/3 cup toasted hazelnuts, crushed
- 1 cup granulated sugar
- 1 cup pre-sifted icing sugar
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