HAZELNUT CHOCOLATE BAKLAVA - Stefano Faita

Name: HAZELNUT CHOCOLATE BAKLAVA - Stefano Faita
Total time: 60 min
Ingredients: Half of 454 g pkg. phyllo pastry sheets; ½ lb. roasted skinned hazelnuts, pulsed in the food processor until finely chopped, but not so much that they become a paste; 115 g (1 stick) unsalted butter, melted; ⅓ cup Stefano hazelnut cocoa spread; + 1 tbsp unsalted butter, melted; 1 cup water; ¾ cup sugar; 2 tbsp honey; 1 cinnamon stick; 1 tbsp fresh lemon juice

www.stefanofaita.com

Chocolate Hazelnut Baklava with a few simple ingredients like filo pastry, butter, cinnamon, honey, roasted hazelnuts and Stefano cocoa hazelnut spread

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Ingredients

Half of 454 g pkg. phyllo pastry sheets
½ lb. roasted skinned hazelnuts, pulsed in the food processor until finely chopped, but not so much that they become a paste
115 g (1 stick) unsalted butter, melted
⅓ cup Stefano hazelnut cocoa spread
+ 1 tbsp unsalted butter, melted
1 cup water
¾ cup sugar
2 tbsp honey
1 cinnamon stick
1 tbsp fresh lemon juice