Grilled Salad Recipe - Great British Chefs

Ingredients

• 2 baby cabbages
• 50g of cavolo nero
• 50g of curly kale
• 25g of red Russian kale
• 1 cauliflower, large
• 1 broccoli, large
• 1 celeriac
• salt
• 500g of Isle of Mull Cheddar, grated
• 450g of water
• xanthan gum
• pepper
• 200ml of milk
• 200ml of double cream
• 30g of truffle, finely chopped
• 3 egg yolks
• 1 egg
• 50g of garlic, chopped
• 1 chilli, small, chopped with half of the seeds discarded
• 200g of grapeseed oil, plus extra to finish the oil
• 40g of parsley leaves, picked
• 3g of salt
• red mustard cress
• primrose flowers
• sunflower seeds
• extra virgin olive oil
• truffle, julienned