Pork Spring Rolls
Combine hoisin, soy sauce, hot sauce and water in small bowl. Heat oil in large skillet and add pork and 1/3 cup hoisin mixture. Cook until pork is no longer pink. Turn off heat. Stir in ginger,...
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Cooking tools:
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- Skillet
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- Chef's knife
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Ingredients
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- 2 T. Asian hot sauce
- ¼ cup water
- 1 (16-oz.) bag coleslaw mix
- ½ cup chopped cilantro
- ½ cup sliced green onions
- 1 T. vegetable oil
- 1 lb. ground pork
- 3 T. grated fresh ginger
- 9-12 (9-in.) rice paper wrappers
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