Smoked Barbecue Pork and Beans | Recipes | Kalamazoo Outdoor Gourmet
If you’re feeling a little nostalgic for the pork n beans you ate as a kid and want to scratch that itch with an...Learn more!
Ingredients
- 2 tablespoons vegetable oil
- 1 medium Vidalia onion, roughly chopped
- 5 cloves garlic, diced
- 14 Ounces Lit’l Smokies Sausages
- 60 ounces canned great northern beans
- 1 cup barbecue sauce
- ¼ cup molasses
- ¼ cup ketchup
- 1 cup light brown sugar
- 2 tablespoons basic barbecue rub
- 3 medium poblano peppers, roasted and diced
- 1 smoked pork hock
- 2 tablespoons fresh parsley, finely chopped
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