Smoked Barbecue Pork and Beans | Recipes | Kalamazoo Outdoor Gourmet

Smoked Barbecue Pork and Beans | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

If you’re feeling a little nostalgic for the pork n beans you ate as a kid and want to scratch that itch with an...Learn more!

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium Vidalia onion, roughly chopped
  • 5 cloves garlic, diced
  • 14 Ounces Lit’l Smokies Sausages
  • 60 ounces canned great northern beans
  • 1 cup barbecue sauce
  • ¼ cup molasses
  • ¼ cup ketchup
  • 1 cup light brown sugar
  • 2 tablespoons basic barbecue rub
  • 3 medium poblano peppers, roasted and diced
  • 1 smoked pork hock
  • 2 tablespoons fresh parsley, finely chopped

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